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‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’

Vlitos, PMJ (2008) ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’ Victorian Literature and Culture, 36 (2). pp. 433-449.

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In the century and more since Joseph Conrad first published “Falk: A Reminiscence,” his tale has been examined from a variety of critical perspectives. I would like to begin by reviewing some of these responses in order to locate this paper's perhaps surprising claim that “Falk” is a story about dining.

Item Type: Article
Divisions : Faculty of Arts and Social Sciences > School of Literature and Languages > English
Authors :
Vlitos, PMJ
Date : 1 September 2008
DOI : 10.1017/S1060150308080273
Contributors :
ContributionNameEmailORCID, R, S
Related URLs :
Additional Information : This is an electronic version of an article published as Vlitos PMJ (2008). ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’. Victorian Literature and Culture 36(2):433-449. Available online at:
Depositing User : Symplectic Elements
Date Deposited : 15 May 2012 16:02
Last Modified : 31 Oct 2017 14:26

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