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Acute ingestion of resistant starch reduces food intake in healthy adults

Bodinham, CL, Frost, GS and Robertson, MD (2010) Acute ingestion of resistant starch reduces food intake in healthy adults BRITISH JOURNAL OF NUTRITION, 103 (6). pp. 917-922.


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Item Type: Article
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine > Department of Nutritional Sciences
Authors :
Bodinham, CL
Frost, GS
Robertson, MD
Date : 28 March 2010
DOI : 10.1017/S0007114509992534
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Fibre, Appetite, Postprandial insulin, CHAIN FATTY-ACIDS, POSTPRANDIAL VARIABLES, INSULIN SENSITIVITY, MALE-VOLUNTEERS, DIETARY, FIBER, MEAL, APPETITE, ENERGY
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Additional Information : The right to post the definitive version of the contribution as published at Cambridge Journals Online (in PDF or HTML form) in the Institutional Repository of the institution in which they worked at the time the paper was first submitted, or (for appropriate journals) in PubMed Central or UK PubMed Central, no sooner than one year after first publication of the paper in the journal, subject to file availability and provided the posting includes a prominent statement of the full bibliographical details, a copyright notice in the name of the copyright holder (Cambridge University Press or the sponsoring Society, as appropriate), and a link to the online edition of the journal at Cambridge Journals Online. Inclusion of this definitive version after one year in Institutional Repositories outside of the institution in which the contributor worked at the time the paper was first submitted will be subject to the additional permission of Cambridge University Press (not to be unreasonably withheld). Copyright: The Authors 2009
Depositing User : Symplectic Elements
Date Deposited : 18 Sep 2013 10:52
Last Modified : 31 Oct 2017 15:05

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